The International Conference of Tourism Hospitality Business (ICTHB) is an annual international seminar aimed at providing a platform for exchanging ideas, sharing knowledge, and strengthening collaboration among academics, practitioners, and stakeholders in the fields of tourism, hospitality, and business.
This seminar aims to accommodate the rapid development of knowledge and innovation in the tourism and hospitality sectors. By presenting current and relevant themes, ICTHB invites thinkers, researchers, and professionals from around the world to discuss and present research findings as well as best practices within the tourism and hospitality scope.
ICTHB not only offers participants the opportunity to broaden their perspectives but also encourages interdisciplinary collaboration to address the challenges of the dynamic industry. Featuring international speakers and interactive parallel sessions, the seminar is expected to make a tangible contribution to the advancement of knowledge and practices in the tourism and hospitality sectors.
As an annual agenda, ICTHB is committed to continuously evolving along with global trend changes and providing a platform for innovative ideas and concrete solutions applicable to the tourism and hospitality business world.
The first edition of the International Conference of Tourism Hospitality Business (ICTHB) will address the important theme of "Sustainable Tourism for All: Empowering Women, Disabilities, and Inclusive Growth." This theme reflects the global commitment to ensuring tourism development that benefits everyone, emphasizing inclusivity and equality.
Sustainable tourism is not only about preserving natural and cultural heritage but also about fostering an environment where marginalized groups can thrive. By empowering women and individuals with disabilities, the tourism sector can become a more inclusive space, contributing to broader social and economic growth.
Through this seminar, ICTHB aims to highlight innovative practices, policies, and research findings that support sustainable and inclusive tourism. We invite speakers and participants to share insights, best practices, and collaborative strategies to enhance tourism's role in promoting equality and empowering diverse communities.
Together, let us take a meaningful step toward inclusive and sustainable tourism for all.
| #Id | Title and authors |
|---|---|
|
1001
|
Tourist Needs Analysis For Women Using The DON Model In Planning And Developing Tourist Attractions On Pramuka Island
Donna Ekawaty, Unedo Hence Markus Sihombing, Fadli Ilyas, Nanang Kohar |
|
1002
|
The Impact Of Tourism On Traditional Arts In Cireundeu Cultural Village: Between Cultural Preservation And Commodification
Adibah Yusuf, Mezi Julian, Shaik Hussain, S.A., Lilik Edi Saputro, Dyah Mustika Wardani, Gilang Fahreza M. |
|
1003
|
Women's Empowerment Through The Management Of Traditional Villages Based CBT In Watuhadang Village, East Sumba
Atun Yulianto, Ani Wijayanti, Bet El Silisna Lagarense |
|
1004
|
From Tradition To Innovation: Diversifying Natural-Dye Batik In A Cultural Pioneer Village, Triharjo, Pandak, Bantul, Yogyakarta
R. Jatinurcahyo, Atun Yulianto, Angela Bayu Pertama Sari, Devita Widyaningtyas Yogyanti, Wisnu Hadi |
|
1005
|
Credit Diversification And Its Role In Supporting Tourism And Hospitality Sector Growth: Evidence From Indonesian Banking Industry
Eka Dyah Setyaningsih, Viki Sulistia, Sofyan Marwansyah, Alan Budi Kusuma, Refany Novia Siboro |
|
1006
|
Synergy Of Smart Tourism And Inclusive Tourism In Enhancing The Appeal Of Muslim-Friendly Tourism Destinations
Ratiyah, Hartanti, Syamsul Bahri |
|
1007
|
Sustainable Tourism Development Based On Community Empowerment Through Local Culture
Kasmin |
|
1008
|
Developing A Well-Being Model For Gastronomic Tourism Entre-Preneurs Using A Eudaimonic Dimension Approach
Edouard Aryadi Supriyadi |
|
1009
|
The Effectiveness Of Sales Service Personalization In Enhancing MICE Guest Satisfaction At Hotel Platinum Adisucipto Yogyakarta
Chriswardana Bayu Dewa, Lina Ayu Safitri, Emmita Devi Hari Putri, Fatikhah Rahmi Sholikhah, R. Jati Nurcahyo |
|
1010
|
From Waste To Value: Leveraging Leftover Food Into Traditional Snacks At Gallery Prawirotaman Hotel
Fatikhah Rahmi Sholikhah, Ika Wahyu, Roni Kurniawan |
|
1011
|
Socio-Cultural Review Of Prostitution In The Parangkusumo Beach Tourism Area, Bantul, Special Region Of Yogyakarta
Mohd Irfan Hazrain Kamuruddin, Dwi Yoso Nugroho, Shaik Hussain S.A, Yusuf Hermawan, Syaharrudin, Gilang Fahreza |
|
1012
|
Development Of A Nature Social And Culture Based Special Interest Tourism Model In Lantan Tourism Village, Central Lombok
Anak Agung Ngurah Sedana Putra, Claudia Dwi Martina, Bagas Anggara |
|
1013
|
Building Customer Loyalty Through The Consistency Of Palm Sugar Milk Coffee Quality At Talakopi Yogyakarta
M.Fathurrahman Nurul Hakim, Setyo Arif Nugroho |
|
1014
|
Comparison Of Halal Tourism Promotion Method Standards Between The Indonesian Government And The Kingdom Of Malaysia
Jumaidin, Mohammad Rahimee Ibrahim, Dyah Mustika Wardani, Hariono |
|
1015
|
The Role Of Operational Risk Management On Tourist Well-Being In The Special Region Of Yogyakarta
Nina Noviastuti, Sugiarto, Tonny Hendratono |
|
1016
|
Gastronomy As A Strengthener Of Local Cultural Tourism Identity In Bonjeruk Tourism Village In Central Lombok
Muhammad Satrio, Jumaidin, Claudia Dwi Martina Claudia, Anak Agung Ngurah Sedana Putra |
|
1017
|
Women’s Empowerment In Peken Klangenan Kotagede: An Analytical Study On The Achievement Of The SGDS
Nida Urrahma Hidayati, Endang Widayati, Endro Isnugroho, Tuti Panghastuti, Sulistiono |
|
1018
|
Hospitality Meets Language: Addressing English Communication Barriers In Indonesian Hotels Based On Tripadvisor Guest Reviews
Devita Widyaningtyas Yogyanti, Dwi Iswahyuni, Angela Bayu Pertama Sari, Sri Rejeki |
|
1019
|
A Needs Analysis Of English For Specific Purposes (ESP) In The Hospitality Industry: A Literature Review And Case Study Of Front Office Telephone Communication At Noble Resort Hotel Melaka
Devita Widyaningtyas Yogyanti, Dwi Iswahyuni, Angela Bayu Pertama Sari, Annisaa Nurul Atiqah |
|
1020
|
The Role of Raw Material Quality in Reducing Guest Complaints in Hotel Culinary Operations
Firmansyah Aulia, Rachmawati Annisa Noor, Saputro Hendri Gigih, Amalia Firda Rachma, Handoko Rudi Tri |
|
1021
|
Optimizing Food Storage Practices To Ensure The Quality Of Cold Kitchen Dishes In The Hospitality Industry
Diana Martalia, Aulia Firmansyah, Titik Akiriningsih, Farah Kurnia Mariestu, Kristian Faskahariyanto |
|
1022
|
Bridging Gaps In Sustainable Tourism: Women’s Leadership, Social Awareness, And Language Readiness In Dieng Kulon Homestays
Erna Wigati, Susilo Budi Winarno, Emmita Devi Hari Putri, Emik Rahayu, Sri Yulianto Fajar Pradapa |
|
1023
|
Smart Tourism And Its Role In Promoting Inclusive Growth In The Hospitality Industry: A Case Study Of Pentingsari Tourism Village, Indonesia
Ida Zuniarti, Lia Mazia, Instianti Elyana, Nova Yudha Andriansyah Putra |
|
1024
|
Smart Tourism Synergies In Central Java-Yogyakarta: Human Capital, Technology, And Institutional Integration For Sustainable Growth
Ray Octafian, Aditya Linggar Pramudya, Yema Charista Zelda |
|
1025
|
Green Tourism As A Strategy For Sustainable Tourism Development In Gunungkidul
Popescu, E, Shaik Hussain, Erlangga Brahmanto, Wisnu Hadi, Yulianto |
|
1026
|
Community-Based Wellness Tourism: A Phenomenological Study In Taro Bali Tourism Village
Putu Eka Wirawan |
|
1027
|
Language Challenges And Communication Strategies Of Indonesian Hospitality Students During Internship In USA
Denok Lestari, Yudi Wijaya Taslim |
|
1028
|
The Role Of Trainees In Optimizing Collective Performance In A Professional Kitchen: A Case Study At Hotel Gallery Prawirotaman
Erkinov E, Shaik Hussain, S.A, Emmita Devi Hari Putri, Izza Ulumuddin Ahmad Asshofi, Nina Noviastuti, Azis Fitri Profita Aznam |
|
1029
|
Hospitality-Preneur: From Employability To Independent Professionalism In Hospitality Education
I G Wiwin Suyasa, Diah Suryandari, Sony Heru Priyanto |
|
1030
|
Impact Of Influencer Marketing And Electronic Word Of Mouth On Brand Awareness Of Inclusive Tourism Destinations In Indonesia
Fera Nelfianti |
|
1031
|
The Tangible And Intangible Factor Toward Ecotourism Development
Idah Yuniasih |
|
1032
|
The Perception Of Bantul Regency Tourism Office Towards The Development Of Surfing Tourist Attractions At Parangtritis Beach, Special Region Of Yogyakarta
Olivia Erina Petrus, Maria Ana Sila Hayatri, Shaik Hussain, S.A., Yusuf Hermawan, Atun Yulianto, Yulianto |
|
1033
|
The Role Of Social Media In Constructing The Destination Image Of Moslem Friendly Tourism In Indonesia
Djamalovna, M.D, Rakhmat Ashartono, Shaik Hussain, S.A, Lilik Edi Saputro, Ahmad Rizaldi Aspri, Nina Mistriani |
|
1034
|
Integrating Disability-Friendly Services In Hotels: Toward Inclusive Tourism Practices
Sahari, F, Shaik Hussain, S.A, Dyah Mustika Wardani, Syaharrudin, Mezi Julian, Darmaesti |
|
1035
|
The Influence Of Consumer Behavior And Service Quality On Visiting Intention: A Study On Gudeg Culinary Tourism In Yogyakarta
Emmita Devi Hari Putri, Sony Heru Priyanto, Jhon JOI Ihalauw, Fera Dhian Anggraini |
|
1036
|
Positive Wom Towards Risk Perception And Memorable Tourism Experiences Moderated By Perceived Price
Sarrah Jessica Hidayat, Sugiarto, Tonny Hendratono |
| Abstract Submission Deadline | August 8, 2025 |
| Abstract Acceptance Notification | August 15, 2025 |
| Full Paper Submission Deadline | September 15, 2025 |
| Full Paper Acceptance Notification | September 25, 2025 |
Kolej Universiti Islam Melaka
Sekolah Tinggi Pariwisata Bali Internasional
Universitas Bina Sarana Informatika
Sekolah Tinggi Pariwisata Sahid
Universitas Airlangga
Sekolah Tinggi Pariwisata Sahid Jakarta
Universitas Dhyana Pura Bali
Universitas Gadjah Mada
Universitas Pendidikan Indonesia
Universitas Gadjah Mada
Institut Pertanian Bogor
Universitas Gadjah Mada
Universitas Gadjah Mada
Universitas Dhyana Pura
Universitas Negeri Solo
Universitas Gadjah Mada
Universitas Airlangga
Universitas Gadjah Mada
Universitas Gadjah Mada
Bali Tourism Polytechnic
Politeknik Negeri Padang
Universitas Gadjah Mada
Universitas Halu Oleo
Universitas Gadjah Mada
Universitas Brawijaya
Universitas Gadjah Mada
| Presenter | IDR 2.000.000 |
|---|---|
| Participant Offline | IDR 250.000 |
| Participant Online | IDR 100.000 |
| UBSI Students Offline | IDR 150.000 |
Name of the Bank : Bank Permata
Bank Account Name : Yayasan Bina Sarana Informatika
Account Number : 701129970
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